Food Safety
& Allergens
Big flavor. Small batches. Safety first. Here’s what you should know about our ingredients, home kitchen, and food safety practices.
Food Allergy Advisory
At C.R.A.C.K. BBQ, we believe great BBQ starts with quality ingredients and responsible food preparation.
Our signature BBQ plate contains milk (dairy) and wheat. Our food is prepared in a residential home kitchen where ingredients, equipment, and preparation areas may be shared.
While we take precautions to prevent cross-contact, we cannot guarantee that any meal is free from allergens.
What’s in Your Plate?
BBQ Chicken
Contains: Milk (butter)
Twice-Baked Potato
Contains: Milk (dairy)
Garlic Bread
Contains: Milk, wheat
Corn on the Cob
Contains: Milk (butter)
Ingredient formulations and suppliers may change. Additional allergens may be present in packaged ingredients. Customers with food allergies should contact us before ordering.
We cannot guarantee allergen-free substitutions or accommodations.
Made in a Home Kitchen
C.R.A.C.K. BBQ operates as a permitted Microenterprise Home Kitchen Operation (MEHKO) in Sonoma County, California.
Our meals are prepared in a permitted residential kitchen rather than a traditional commercial restaurant kitchen.
Permitting agency: Sonoma County Environmental Health
MEHKO Health Permit Number: PR0032684
Our current health permit or a legible copy is available for viewing during operating hours as required.
Freshly Prepared BBQ
Our food is prepared in small batches for scheduled BBQ drops. Meals are prepared, cooked, and served on the same day in accordance with applicable MEHKO requirements.
Our limited production schedule helps us focus on preparation, cooking, and direct delivery to our customers.
Food Handling & Storage
For the best quality and food safety, we recommend enjoying your BBQ promptly after delivery.
- Enjoy hot food promptly or refrigerate perishable leftovers within two hours of delivery, or within one hour if exposed to temperatures above 90°F.
- Keep refrigerated leftovers at 40°F or below.
- Reheat leftovers thoroughly to an internal temperature of 165°F.
- Use refrigerated leftovers within three to four days.
- If food arrives at an unexpected temperature, appears compromised, or may be unsafe, do not consume it. Contact us promptly.
These instructions are general consumer food-safety guidance and do not replace safe handling during preparation and delivery.
Delivery & Order Information
C.R.A.C.K. BBQ offers scheduled, limited-availability food drops with direct delivery in our designated service area.
Availability, delivery windows, and ordering deadlines are communicated through our ordering page. Order acceptance is subject to available capacity.
Please provide accurate delivery information and be available to receive your meal at the agreed delivery time.
For ordering deadlines, changes, cancellations, and refunds, please refer to the policies presented when ordering.
Dietary Restrictions & Questions
Have a food allergy, ingredient question, or dietary restriction? Please contact us before purchasing.
We are happy to answer questions about known ingredients, but we cannot promise that any meal is suitable for a specific allergy or medical dietary requirement.
Questions? Let’s Talk BBQ.
Need ingredient details or have a food safety concern? Reach out before ordering.
BACK TO THE DROP